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Scarsdale Diet Recipes

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Salad Dressings

VINAIGRETTE DRESSING
1/2 cup red wine vinegar
2 teaspoons grated onion
2 teaspoons chopped parsely
2 teaspoons chopped pimento
1 tablespoon chopped pickle or capers
1 tablespoon water
1/4 teaspoon freshly ground black pepper
Salt and paprika to taste
1/2 clove crushed garlic (optional)

Shake all ingredients together in a jar or bottle with a tight top.
This dressing may be used on any mixed green salad, on artichokes, etc. Keep chilled.

WINE VINEGAR SALAD DRESSING
1 teaspoon dry mustard
1/2 cup wine vinegar
3 tablespoons water
1 teaspoon chopped capers
1 teaspoon minced parsely
1 teaspoon chopped pimento
1 teaspoon seasoned salt
Dash of pepper

Dissolve mustard in a little wine vinegar by rubbing with the back of a spoon. Put all ingredients in small covered jar and shake. Refrigerated, will keep for a long time.


LEMON-PAPRIKA SALAD DRESSING
1 teaspoon dry mustard
The juice of 4 lemons
1 teaspoon of paprika
2 teaspoons of minced parsely
1 teaspoon chopped chives
1/2 teaspoon oregano
1 teaspoon salt
shake of tabasco sauce

Dissolve mustard in a little lemon juice by rubbing with the back of a spoon. Shake all ingredients together in a small covered jar. Then refrigerate, and use as needed.

ONION SALAD DRESSING
1/2 cup wine vinegar
2 teaspoons grated onion
1 teaspoon salt
1/8 teaspoon lemon-pepper marinade seasoning
1/2 teaspoon dill
1/2 teaspoon minced parsley
1 teaspoon water
Shake all ingredients together in a small covered jar. Refrigerate, and use as needed.

YOGURT SALAD DRESSING
1/2 small container yogurt
2 shakes of ketchup
Stir together and use sparingly on salads or vegetables.